£30 for Two Courses
£35 for Three Courses
(Available Thursday to Saturday Lunch)
Starter
Squash and Sage Velouté, Goats Curd
Chicken Liver Parfait, Brioche, Chutney
Smoked Mackerel Rillette, Pickled Cucumber, Grilled Sourdough
Main
Lamb Hotpot, Braised Red Cabbage
Whole Plaice, Brown Butter and Capers, Steamed Potatoes
Gnocchi, BBQ Winter Veg, Hazelnut Dressing
Dessert
Sticky Toffee Pudding, Butterscotch Vanilla Ice Cream
Apple and Rhubarb, Pistachio Crumble, Custard
Darling Blue, Apple and Pear Tarte Tatin