Restaurant Magazine – Flash Grilled : Connor Wilson
Restaurant Magazine interviewed Head Chef, Connor Wilson! Read the article to find out what Connor would choose as his last meal, his most overrated food, what dish he wishes he’d … Read more →
Restaurant Magazine interviewed Head Chef, Connor Wilson! Read the article to find out what Connor would choose as his last meal, his most overrated food, what dish he wishes he’d … Read more →
Thank you Opulence Magazine for announcing our concierge service available to guests staying at The Old Rectory, and highlighting some of the amazing experiences guests can enjoy when staying with … Read more →
In series thirteen of The Story Behind the Dish Connor takes you behind the scenes into the kitchen to show you how he prepares his Rabbit with Morels Dish. He … Read more →
In series twelve of The Story Behind the Dish Connor describes his delicious Softley Farm Lamb, Jerusalem Artichoke and Girolle dish from the main menu. Softley Farm is one of … Read more →
Foraging is a great way to engage with nature, experience the beautiful moorlands and learn about it as you stretch your legs. Gemma, the Cramlington Forager is a fountain of … Read more →
We are incredibly proud to be named ‘Best Pub Stay’ and be included in the The Times and The Sunday Times 100 Best Places to Stay in the UK 2025. … Read more →
Explore the wildlife of this extraordinary area of outstanding natural beauty (AONB), which truly is England’s Last Wilderness with Wildlife Artist and International Wildlife Guide, Ashley Boon. The North Pennines … Read more →
We’re incredibly proud of our Head Chef, Connor Wilson, who was honoured with a ‘Rising Star’ award at the 2025 National Restaurant Awards in London. The ceremony, held at Borough … Read more →
Those who have attended Connor’s masterclasses before know you’re in for a real treat. During this demonstration Connor will show you how to prepare and cook the dish, while talking … Read more →
On the eve of Wednesday 23rd July The Kirkstyle Inn will bring the region of Bordeaux to Slaggyford, with the help of our friends from Bon Coeur…. Bordeaux is undoubtedly … Read more →
ROLL UP, ROLL UP For a fun-packed day for all the family at The Kirkstyle Inn Games, Face Painting, Competitions, Live Music, Casual Food and more! The day starts at … Read more →
Our gift vouchers are the perfect gift, even for those who are tricky to buy for. They are available to post or email. They can be redeemed against meals, stays, … Read more →
We are flattered and delighted to be included in the Financial Times’ Room at the Inn’ article where they reveal their twelve best British pubs for a winter weekend break. … Read more →
A guided tour of Hepple Estate is a magical and most memorable experience. Come rain or shine there is much to see, learn and enjoy – and let’s face it … Read more →
Great review in the The National Geographic Traveller UK and we are very proud to be in such great company once again. To take a look please click here.
We are over the moon to be included in The Times ’23 Cosy Pubs for Autumn’ line up, with such a flattering write up too. To take a look, please … Read more →
How chuffed are we to be amongst such great company in this wonderful article by The Week. The selection is from across the globe…. Italy, France, Menorca, Iceland, Kenya, Peru … Read more →
In series eleven of The Story Behind the Dish Connor presents his take on a Waldolf Salad using Darling Blue Cheese, pickled and roasted Walnuts, Braised Celery with Fennel Pollen. … Read more →
Top chefs and industry experts revealed the definitive list of cosy retreats, little-known gems and the best food and drink in every part of the UK in The Daily Mail … Read more →
We are very proud of our review in The Times, some great scores. A big thanks to Sean Newsom for visiting us and for such a glowing round-up. Thank you … Read more →
Series ten of The Story Behind the Dish brings us Connor’s delicious Raspberry and Sheep’s Yogurt Mousse featuring raspberries jelly and crisps and a raspberry soup made with honey from … Read more →
Visit Annandale Distillery which has been superbly and lovingly restored, after being closed for nearly a century. Take a tour to discover the areas of this historic site and learn … Read more →
In this nineth series of The Story Behind the Dish Connor explains his Scallop, Pigs Cheek and Kohlrabi dish. The scallops are from the Isle of Skye and sea vegetables … Read more →
We were delighted to welcome Louisa Clutterbuck and Leon Challis-Davies to The Kirkstyle, to create their debut ‘Behind the Apron Culinary Conversation’. During his interview with Louisa Connor talks about … Read more →
Here Head Chef, Connor Wilson, tells the tale of his Lamb, Morel, Green Asparagus, Wild Garlic dish from the Tasting Menu. He describes how he embraces the nose to tail … Read more →
This is a real treat for our guests staying in The Old Rectory, which is right next door to the pub. Head Chef, Connor Wilson will help you design your … Read more →
We are utterly delighted and very proud to be national finalists in not one but two categories in the 2024 Great British Pub Awards. This is great recognition of the … Read more →
In series seven of The Story Behind the Dish Head Chef, Connor Wilson describes his Fresh Cheese Croustade, English Peas, Game Dressing dish from the Tasting Menu. This dish combines … Read more →
What better way to explore this area of outstanding natural beauty than on a eco-friendly electric bike. Despite being very hilly, these bikes turn a struggle into a smile, but … Read more →
Set in the beautiful and serene Tyne Valley, only seven miles outside the centre of Newcastle and nestled between the banks of the River Tyne and near the ancient remains … Read more →
In series six of The Story Behind the Dish Head Chef Connor Wilson, describes his Choux Craquelin, Praline Cream, Guanaja Chocolate Cremaux Espresso Ice Cream dish from the Main Menu. … Read more →
Series five of The Story Behind the Dish finds Head Chef Connor Wilson, describing his Hake, Leek Cannelloni, Braised Leek and Dulce Beurre Blanc dish from the Main Menu. A … Read more →
Welcome to series four of The Story Behind the Dish. In this series, our talented Head Chef, Connor Wilson, talks you through his Beetroot, Rhubarb, Brown Butter dessert from the … Read more →
Welcome to the third in the series of The Story Behind the Dish. This time, our talented Head Chef, Connor Wilson, talks you through his Barbecued Beetroot, Smoked Sour Cream … Read more →
Welcome to the second series of The Story Behind the Dish where our wonderful Head Chef, Connor Wilson, explains the philosophy and inspiration behind Venison Tartare, Fermented Bilberry, Salt Baked … Read more →
The Story behind the Dish is a series of videos where our Head Chef, Connor Wilson, explains a dish, the philosophy behind it and what inspired him to create the … Read more →
We are so proud to top and tail Grace Dent’s round up of her favourite restaurants 2023. Big thank you Grace! ‘Where chefs let their freak flag fly’: Grace Dent’s … Read more →
We are chuffed to be included in The Good Food Guide’s choice of Britain’s cosiest pubs. We think you’ll agree, we are in very good company! Please click here to … Read more →
We are so very proud to be recognised by Michelin, as one of their Favourite New Restaurants, showcasing high quality cooking across a range of styles and budgets. We along … Read more →
The AA paid us a visit this month and we are proud to say that they have awarded us an AA Five Star rating with an “Inn” designator. This is … Read more →
We are delighted to announce that we have been awarded two AA Rosettes. A very respectable accolade, and so well-deserved by Head Chef, Connor, and his team in the kitchen. … Read more →
We were of course excited and at the same time apprehensive when we noticed ‘the’ Grace Dent, acclaimed food critic, had booked to dine with us. Her flattering review of … Read more →
We are utterly delighted to be included in the prestigious Good Food Guide’s Britain’s 100 Best Local Restaurants 2023. It’s an honour to be in such good company alongside some … Read more →
Spirits were high and so was the adrenalin at the Inter-pub Quoits tournament on Sunday 9th July, when The Kirkstyle Inn and Sportsman’s Rest took on The Wallace Arms . … Read more →
We are located on the upper reaches of the South Tyne in the open wooded valley, within easy reach of superb fishing on the South, North and Main Tyne. Fishing … Read more →
Experience the incredible starry skies above Northumberland with astronomers from the Stargazing team at the Twice Brewed Inn. Located within the protected Dark Sky park, the venue benefits from minimal … Read more →
Hadrian’s Wall was the north-west frontier of the Roman empire for nearly 300 years. At 73 miles it marches across northern Britain from sea to sea. The most famous of … Read more →
Hexham is the most northerly national hunt course, it boast a unique location based in the rolling hills of The Last Hidden Kingdom – Northumberland. It hosts fifteen national hunt … Read more →
High Force is one of the most impressive waterfalls in England. The River Tees has been plunging into this gorge for thousands of years but the rocks it reveals are … Read more →
Nenthead Mines is a historic place at Nenthead, near Alston, in Cumbria, UK. This remote valley is covered by remains from the lead and zinc mining industry of the North … Read more →