We are flattered and delighted to be included in the Financial Times’ Room at the Inn’ article where they reveal their twelve best British pubs for a winter weekend break. Please click here to take a look at what they had to say.
We’re delighted to invite you to an exceptional dining experience on Wednesday 17th June, when Connor will be joined in the kitchen by guest chef Tomás Gormley to prepare a menu of wonderful seasonal dishes, showcasing their individual creativity and shared passion for local, sustainable produce.
We are flattered and delighted to be included in the Financial Times’ Room at the Inn’ article where they reveal their twelve best British pubs for a winter weekend break. Please click here to take a look at what they had to say.