Live Music and Pizzas – Bank Holiday Monday 26th August 2024
Singer songwriter, Rory Connor is here to entertain you from 3pm. The bar will be open and we’re serving our homemade pizzas with a variety of toppings. What better way … Read more →
Singer songwriter, Rory Connor is here to entertain you from 3pm. The bar will be open and we’re serving our homemade pizzas with a variety of toppings. What better way … Read more →
In this first event of the series, Connor will demonstrate how to prepare and cook fish. The event starts at 11.30am and includes a two-course lunch. One of courses will … Read more →
Join us for this exciting beer tasting dinner with the award winning Head Brewer, Matt Brown from Twice Brewed Brew Co. For those of you who don’t know Twice Brewed … Read more →
Crafting a delicious cocktail requires skill and technique. During this class we will provide you with the tools and guidance to create great cocktails. The class covers four cocktails and … Read more →
We were delighted to welcome Louisa Clutterbuck and Leon Challis-Davies to The Kirkstyle, to create their debut ‘Behind the Apron Culinary Conversation’. During his interview with Louisa Connor talks about … Read more →
Here Head Chef, Connor Wilson, tells the tale of his Lamb, Morel, Green Asparagus, Wild Garlic dish from the Tasting Menu. He describes how he embraces the nose to tail … Read more →
We are utterly delighted and very proud to be national finalists in not one but two categories in the 2024 Great British Pub Awards. This is great recognition of the … Read more →
In series seven of The Story Behind the Dish Head Chef, Connor Wilson describes his Fresh Cheese Croustade, English Peas, Game Dressing dish from the Tasting Menu. This dish combines … Read more →
Join us for our ‘Giro d’Italia’ journey through the bold and exciting wine regions of Italy. Our friends from Maisons Marques et Domaines will talk you through seven illustrious titles, … Read more →
In series six of The Story Behind the Dish Head Chef Connor Wilson, describes his Choux Craquelin, Praline Cream, Guanaja Chocolate Cremaux Espresso Ice Cream dish from the Main Menu. … Read more →