News & Events

The Story behind the Dish – Series Two

Welcome to the second series of The Story Behind the Dish where our wonderful Head Chef, Connor Wilson, explains the philosophy and inspiration behind Venison Tartare, Fermented Bilberry, Salt BakedRead more

The Story behind the Dish

The Story behind the Dish is a series of videos where our Head Chef, Connor Wilson, explains a dish, the philosophy behind it and what inspired him to create theRead more

Perfect End to an Amazing Year

We are so proud to top and tail Grace Dent’s round up of her favourite restaurants 2023.  Big thank you Grace! ‘Where chefs let their freak flag fly’: Grace Dent’sRead more

Michelin’s Favourite New Restaurant

We are so very proud to be recognised by Michelin, as one of their Favourite New Restaurants, showcasing high quality cooking across a range of styles and budgets.  We alongRead more