Christmas Menu

Available from 1st to 24th December 2023

Three Course Set Menu

Homemade Bread


Pressing of Smoked Ham Hock, Chicory and Mustard Emulsion

Smoked Sea Trout, Carrot, Saffron


Roast Turkey, Stuffing, Bacon, Sprouts, Pickled Cranberries

Pan-fried Hake, Mussel, Leeks and Vermouth Sauce


Christmas Pudding, Brandy Anglaise

Sticky Toffee Pudding with Clotted Cream Ice Cream

Please note:
Dishes and ingredients can change.