Ten Course Tasting Menu

Leftover Sourdough

 

Lobster with Crown Prince Squash

 

Cauliflower & Doddington

 

Smoked Eel

 

Venison Tartare

 

Duck

 

North Sea Cod

 

Lamb

 

Apple & Blackcurrant Leaf

 

Rhubarb & Hay

 

Price per person 105

 

Choose one of our wine or non-alcoholic flights to make your tasting experience extra special
Wine Flight 60 per person
Premium Wine Flight 90 per person
Non-Alcoholic Flight (NA) 40 per person

 

Please pre-order this menu.
Available: Wednesday to Saturday Dinner
Not available Sundays

Please Note: Dishes and ingredients change in line with the seasons and availability