Main Menu & Sunday Lunch

(Available Wednesday to Saturday dinner and Sunday)

Homemade Sourdough

Pre-Starters / Snacks

Pickled Mackerel, Plum Umeboshi, Cured Trout Roe, Sourdough 6.50
Seaweed Tart, Sheep Cheese Mousse, Roasted Sunflower Seeds 6.50
Lamb Kebab, Rosemary 8.5

All three 19

Starters

Barbecued Beetroot, Smoked Sour Cream 15

Pigeon Pie, Picked Cherry, Pigeon Gravy 16

Rabbit Terrine, Damson, Hazelnut 17

Scallop, Mushrooms & Spelt Ragout, Hollandaise 20

North East Plaice, Courgette, Basil, Buttermilk 18

Mains

Aged Pork Collar, Crispy Pork Jowl, Carrot, Fermented Hispi 30

Softley Farm Lamb Leg, Turnip, Baby Gem 30

Pollock, Celeriac, Mussels, Kale 32

Grouse, Blewits, Fondant Potato, Blackberry 32

Gnocchi, Squash, Hen of the Woods 28

on Sundays we serve
Roast Beef with Yorkshire Pudding, Cauliflower Cheese, Seasonal Vegetables, Roast Potatoes, with plenty of Gravy 28

Sides
Triple Cooked Chips 6
Ratte Potato, Black Garlic, Yellow Pea Miso 6
Heritage Carrots, Carrot Jam, Hazelnuts 6
BBQ Hispi, Smoked Emulsion, Crispy Bacon 6

Desserts

Black Forest, Cherry, Chocolate, Mascarpone 12
Semillon De Bortoli Vat 5 Botrytis Australia 7

Mont Blanc, Chestnut, Meringue, Blackcurrant 12
Vidal Ice Wine Château Changyu Liaoning China 19

Pumpkin, Pumpkin Seed, Coffee 12
Colheita Tardia Quinta Da Alorna Portugal 9

Madeleine, Blackberry, Woodruff 12
Muscat de Beaumes de Venise France 7

Darling Blue Cheese, Pannacotta, Plum & Walnut 12
Tokaji Late Harvest Oremus Hungary 10

Dessert Cocktails

Espresso Martini 10.5
Vodka, Kahlua, Sugar Syrup, Espresso

Brandy Alexander 10.5
Brandy, Crème de Cacao, Cream

Lonton Coffee & Petit Fours 6
Tregothnan English Grown Tea & Petit Fours 6
English Breakfast / Peppermint / Red Berry / Chamomile / Earl Grey / Green

A discretionary service charge of 10% will be added to your bill
Please advise us of any dietary requirements in advance

Please note:  Dishes and ingredients change in line with the seasons and availability