(Available Wednesday to Saturday dinner and Sunday)
Homemade Sourdough
Pre-Starters / Snacks
Pickled Mackerel, Plum Umeboshi, Cured Trout Roe, Sourdough 6.50
Seaweed Tart, Sheep Cheese Mousse, Roasted Sunflower Seeds 6.50
Lamb Kebab, Rosemary 8.5
All three 19
Starters
Barbecued Beetroot, Smoked Sour Cream 15
Pigeon Pie, Picked Cherry, Pigeon Gravy 16
Rabbit Terrine, Damson, Hazelnut 17
Scallop, Mushrooms & Spelt Ragout, Hollandaise 20
North East Plaice, Courgette, Basil, Buttermilk 18
Mains
Aged Pork Collar, Crispy Pork Jowl, Carrot, Fermented Hispi 30
Softley Farm Lamb Leg, Turnip, Baby Gem 30
Pollock, Celeriac, Mussels, Kale 32
Grouse, Blewits, Fondant Potato, Blackberry 32
Gnocchi, Squash, Hen of the Woods 28
on Sundays we serve
Roast Beef with Yorkshire Pudding, Cauliflower Cheese, Seasonal Vegetables, Roast Potatoes, with plenty of Gravy 28
Sides
Triple Cooked Chips 6
Ratte Potato, Black Garlic, Yellow Pea Miso 6
Heritage Carrots, Carrot Jam, Hazelnuts 6
BBQ Hispi, Smoked Emulsion, Crispy Bacon 6
Desserts
Black Forest, Cherry, Chocolate, Mascarpone 12
Semillon De Bortoli Vat 5 Botrytis Australia 7
Mont Blanc, Chestnut, Meringue, Blackcurrant 12
Vidal Ice Wine Château Changyu Liaoning China 19
Pumpkin, Pumpkin Seed, Coffee 12
Colheita Tardia Quinta Da Alorna Portugal 9
Madeleine, Blackberry, Woodruff 12
Muscat de Beaumes de Venise France 7
Darling Blue Cheese, Pannacotta, Plum & Walnut 12
Tokaji Late Harvest Oremus Hungary 10
Dessert Cocktails
Espresso Martini 10.5
Vodka, Kahlua, Sugar Syrup, Espresso
Brandy Alexander 10.5
Brandy, Crème de Cacao, Cream
Lonton Coffee & Petit Fours 6
Tregothnan English Grown Tea & Petit Fours 6
English Breakfast / Peppermint / Red Berry / Chamomile / Earl Grey / Green
A discretionary service charge of 10% will be added to your bill
Please advise us of any dietary requirements in advance
Please note: Dishes and ingredients change in line with the seasons and availability