Fixed Priced Lunch Menu
Two Courses 30
Three Courses 35
(Available Thursday to Saturday Lunch)
Starter
Squash Velouté, Goats Curd
Duck Liver Parfait, Brioche, Chutney
Smoked Trout Rillette, Pickled Cucumber, Grilled Sourdough
Main
Braised Shin of Beef, Glazed Carrot, Mash (5 Supp.)
Lamb Shoulder, Dauphinoise, Hispi Cabbage
Market Fish, Fennel, Mussel, Bisque
Gnocchi, Squash, Hen of the Woods
Dessert
Sticky Toffee Pudding, Butterscotch Vanilla Ice Cream
Crème Brûlée
Darling Blue Cheese Pannacotta, Guelder Rose, Pear, Cranberry & Hazelnuts Toasts
Six Course Lunchtime Tasting Menu
(Available Thursday to Saturday Lunch)
Leftover Sourdough
****
Lobster with Crown Prince Squash
****
Venison Tartare
****
Cod
****
Lamb
****
Rhubarb & Hay
Price per person 65
Please Note: Dishes and ingredients change in line with the seasons and availability