Six Course Lunchtime Tasting Menu
(Available Thursday to Saturday Lunch)
Leftover Sourdough
****
Lobster with Crown Prince Squash
****
Venison Tartare
****
Cod
****
Lamb
****
Crown Prince Squash
Price per person 65
Set Lunch Menu
Two Courses 30
Three Courses 35
(Available Thursday to Saturday Lunch)
Starter
Squash Velouté, Goats Curd
Duck Liver Parfait, Brioche, Chutney
Smoked Trout Rillette, Pickled Cucumber, Grilled Sourdough
Main
Confit Duck Leg, Braised Red Cabbage, Mash
Lamb Shoulder, Dauphinoise, Hispi Cabbage
Market Fish, Fennel, Mussel, Bisque
Gnocchi, Squash, Hen of the Woods
Dessert
Sticky Toffee Pudding, Butterscotch Vanilla Ice Cream
Crème Brûlée
Darling Blue Cheese Pannacotta, Guelder Rose, Pear, Cranberry & Hazelnuts Toasts
Please Note: Dishes and ingredients change in line with the seasons and availability