Six Course Lunchtime Tasting Menu
(Available Thursday to Saturday Lunch)
Leftover Sourdough
****
Lobster with Crown Prince Squash
****
Venison Tartar
****
Turbot
****
Venison Haunch
****
Sea Buckthorn and Elderflower Miso
Price per person 65
Set Lunch Menu
Two Courses 30
Three Courses 35
(Available Thursday to Saturday Lunch)
Starter
Wild Garlic Soup, Goats Curd
Duck Liver Parfait, Brioche, Chutney
Smoked Trout Rillette, Pickled Cucumber, Grilled Sourdough
Main
Venison Casserole, Thyme Dumplings, Bacon and Creamed Cabbage
Confit Duck Leg, Braised Red Cabbage, Apple
Mullet, Fennel, Mussel, Bisque
Gnocchi, BBQ Spring Veg, Hazelnut Dressing
Dessert
Sticky Toffee Pudding, Butterscotch Vanilla Ice Cream
Crème Brûlée
Darling Blue, Apple and Pear Tarte Tatin
Please Note: Dishes and ingredients change in line with the seasons and availability