Lunch Tasting Menu
£55 per person
(Available Thursday to Saturday Lunch)
Leftover Sourdough
Lobster with Crown Prince Squash
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Venison Tartar
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Dover Sole
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Venison Haunch
****
Rhubarb
Set Lunch Menu
£30 for Two Courses
£35 for Three Courses
(Available Thursday to Saturday Lunch)
Starter
Wild Garlic Soup, Goats Curd
Duck Liver Parfait, Brioche, Chutney
Smoked Trout Rillette, Pickled Cucumber, Grilled Sourdough
Main
Venison Casserole, Thyme Dumplings, Bacon and Creamed Cabbage
Confit Duck Leg, Braised Red Cabbage, Apple
Whole Plaice, Brown Butter and Capers, Steamed Potatoes
Gnocchi, BBQ Spring Veg, Hazelnut Dressing
Dessert
Sticky Toffee Pudding, Butterscotch Vanilla Ice Cream
Apple and Rhubarb, Pistachio Crumble, Custard
Darling Blue, Apple and Pear Tarte Tatin