Tasting Menu

Leftover Sourdough, Mushroom, Egg White Garum, Tarragon
Crab Tart, Granny Smith, Cucumber
Fresh Cheese Croustade, English Peas, Game Dressing
Cremant de Bourgogne Brut NV Burgundy France

Smoked Eel, Isle of Wight Tomato, Elderflower Dressing
Touraine Sauvignon Blanc Lionel Gosseaume 2021 Loire

White Asparagus, Coastal Herbs, Scallop Roe Sauce
Mahi Pinot Gris Marlborough 2022 New Zealand

Venison Tartare, Fermented Bilberry, Salt Baked Celeriac, Hazelnut
Pascal Toso Selected Vines Malbec 2020 Argentina

North Sea Brill, Potato, Spinach
Bourgogne Aligoté Yves Boyer Martenot 2014

Lamb, Morel, Green Asparagus, Wild Garlic
Chateau Tour St Bonnet Medoc 2015

Beetroot, Rhubarb, Brown Butter

Bread Miso Caramel, Apple, Buckwheat
Sauternes Grand Vin de Bordeaux 2010

£75 per person
Optional Wine Flight £50 per person

Not available Sundays