Tasting Menu

In Celebration of
The Great British Game Week 4-10 November
We are showcasing the best of Northumberland with our Game Tasting Menu
Proceeds from which will be donated to Eat Wild

Leftover Sourdough
Venison Tartare

Partridge & Mushroom Tart

Smoked Char
(Confit Beetroot, Blackcurrant)

Pheasant Broth
(Mushroom, Spelt, Confit Leg and Roast Breast)

North Sea Cod
(Autumn Cabbages, Oyster Mushroom)

Venison Haunch
Bilberry and Celeriac

Preserved Brambles and Douglas Fir

Pear

£85 per person
£5 of which will be donated to Eat Wild

Please pre-order this menu.
Available: Thursday to Saturday Lunch and Wednesday to Saturday Dinner
Not available Sundays