Leftover Sourdough, Mushroom, Egg White Garum, Tarragon
Crab Tart, Granny Smith, Cucumber
Fresh Cheese Croustade, English Peas, Game Dressing
Touraine Sauvignon Blanc Lionel Gosseaume 2021 Loire
Barbecued Ox Tongue, Consommé, Scurvy Grass, Pedro Ximenes
Xeco Amontillado Sherry Diaz -Meriti 2022
White Asparagus, Coastal Herbs, Scallop Roe Sauce
Mahi Pinot Gris Marlborough 2022 New Zealand
Venison Tartare, Fermented Bilberry, Salt Baked Celeriac, Hazelnut
Pascal Toso Selected Vines Malbec 2020 Argentina
North Sea Brill, Potato, Spinach, Monks Beard
Bourgogne Aligoté Yves Boyer Martenot 2014
Lamb, Morel, Green Asparagus, Wild Garlic
Chateau Tour St Bonnet Medoc 2015
Beetroot, Rhubarb, Brown Butter
Apple, Crème Fraiche, Calvados
Colheita Tardia Quinta Da Alorna 2017 Portugal
£75 per person
Optional Wine Flight £50 per person
Not available Sundays