Tasting Menu

Sourdough, Mushroom, Egg White Garum, Tarragon
Crab Tart, Granny Smith, Cucumber
Lamb Kebab, Rosemary
The Emissary Asolo DOCG Superiore Prosecco

Barbecued Ox Tongue, Consommé, Scurvy Grass, Pedro Ximenes
Momo Sauvignon Blanc Marlborough 2021 NZ

White Asparagus, Coastal Herbs, Scallop Roe Sauce
Voignier Roussane Sutherland 2022 South Africa

Venison Tartare, Fermented Bilberry, Salt Baked Celeriac, Hazelnut
Pascal Toso Selected Vines Malbe 2020 Argentina

North Sea Brill, Potato, Spinach, Monks Beard
Touraine Sauvignon Blanc 2021 Loire

Lamb, Sweetbread, Artichoke
Bourgogne Pinot Noir Dom Michel Juillot 2022 Burgundy

Beetroot, Rhubarb, Brown Butter

Apple, Crème Fraiche, Calvados
Muscat De Beaumes de Venise Famille Perrin 2020 Rhone

£75 per person
Optional Wine Flight £50 per person

Not available Sundays