In Celebration of
The Great British Game Week 4-10 November
We are showcasing the best of Northumberland with our Game Tasting Menu
Proceeds from which will be donated to Eat Wild
Leftover Sourdough
Venison Tartare
Partridge & Mushroom Tart
Smoked Char
(Confit Beetroot, Blackcurrant)
Pheasant Broth
(Mushroom, Spelt, Confit Leg and Roast Breast)
North Sea Cod
(Autumn Cabbages, Oyster Mushroom)
Venison Haunch
Bilberry and Celeriac
Preserved Brambles and Douglas Fir
Pear
£85 per person
£5 of which will be donated to Eat Wild
Please pre-order this menu.
Available: Thursday to Saturday Lunch and Wednesday to Saturday Dinner
Not available Sundays