Restaurant Magazine – Flash Grilled : Connor Wilson
Restaurant Magazine interviewed Head Chef, Connor Wilson! Read the article to find out what Connor would choose as his last meal, his most overrated food, what dish he wishes he’d … Read more →
Restaurant Magazine interviewed Head Chef, Connor Wilson! Read the article to find out what Connor would choose as his last meal, his most overrated food, what dish he wishes he’d … Read more →
Thank you Opulence Magazine for highlighting some of the amazing experiences guests can enjoy when staying with us at The Old Rectory. Plenty for guest of The Kirkstyle to consider … Read more →
The Antinori family has been involved in the production of wine for over six centuries and is the 10th oldest company in the world. That’s an impressive twenty six generations, … Read more →
We are incredibly proud to be named ‘Best Pub Stay’ and be included in the The Times and The Sunday Times 100 Best Places to Stay in the UK 2025. … Read more →
This Father’s Day we are serving our full a la carte menu and a pint drink for all the Dads.
Crafting a delicious cocktail requires skill and technique. During this class we will provide you with the tools and guidance to create a seriously good cocktail. The class covers four … Read more →
Those who have attended Connor’s masterclasses before know you’re in for a real treat. During this demonstration Connor will show you how to prepare and cook the dish, talking you … Read more →
ROLL UP, ROLL UP For a fun-packed day for all the family at The Kirkstyle….. Games, Face Painting, Competitions, Live Music, Casual Food and more! The day starts at 12pm………. … Read more →
Our gift vouchers are the perfect gift, even for those who are tricky to buy for. They are available to post or email. They can be redeemed against meals, stays, … Read more →
We are flattered and delighted to be included in the Financial Times’ Room at the Inn’ article where they reveal their twelve best British pubs for a winter weekend break. … Read more →
Great review in the The National Geographic Traveller UK and we are very proud to be in such great company once again. To take a look please click here.
We are over the moon to be included in The Times ’23 Cosy Pubs for Autumn’ line up, with such a flattering write up too. To take a look, please … Read more →
How chuffed are we to be amongst such great company in this wonderful article by The Week. The selection is from across the globe…. Italy, France, Menorca, Iceland, Kenya, Peru … Read more →
In series eleven of The Story Behind the Dish Connor presents his take on a Waldolf Salad using Darling Blue Cheese, pickled and roasted Walnuts, Braised Celery with Fennel Pollen. … Read more →
Top chefs and industry experts revealed the definitive list of cosy retreats, little-known gems and the best food and drink in every part of the UK in The Daily Mail … Read more →
We are very proud of our review in The Times, some great scores. A big thanks to Sean Newsom for visiting us and for such a glowing round-up. Thank you … Read more →
Series ten of The Story Behind the Dish brings us Connor’s delicious Raspberry and Sheep’s Yogurt Mousse featuring raspberries jelly and crisps and a raspberry soup made with honey from … Read more →
In this nineth series of The Story Behind the Dish Connor explains his Scallop, Pigs Cheek and Kohlrabi dish. The scallops are from the Isle of Skye and sea vegetables … Read more →
We were delighted to welcome Louisa Clutterbuck and Leon Challis-Davies to The Kirkstyle, to create their debut ‘Behind the Apron Culinary Conversation’. During his interview with Louisa Connor talks about … Read more →
Here Head Chef, Connor Wilson, tells the tale of his Lamb, Morel, Green Asparagus, Wild Garlic dish from the Tasting Menu. He describes how he embraces the nose to tail … Read more →
We are utterly delighted and very proud to be national finalists in not one but two categories in the 2024 Great British Pub Awards. This is great recognition of the … Read more →
In series seven of The Story Behind the Dish Head Chef, Connor Wilson describes his Fresh Cheese Croustade, English Peas, Game Dressing dish from the Tasting Menu. This dish combines … Read more →
In series six of The Story Behind the Dish Head Chef Connor Wilson, describes his Choux Craquelin, Praline Cream, Guanaja Chocolate Cremaux Espresso Ice Cream dish from the Main Menu. … Read more →
Series five of The Story Behind the Dish finds Head Chef Connor Wilson, describing his Hake, Leek Cannelloni, Braised Leek and Dulce Beurre Blanc dish from the Main Menu. A … Read more →
Welcome to series four of The Story Behind the Dish. In this series, our talented Head Chef, Connor Wilson, talks you through his Beetroot, Rhubarb, Brown Butter dessert from the … Read more →
Welcome to the third in the series of The Story Behind the Dish. This time, our talented Head Chef, Connor Wilson, talks you through his Barbecued Beetroot, Smoked Sour Cream … Read more →
Welcome to the second series of The Story Behind the Dish where our wonderful Head Chef, Connor Wilson, explains the philosophy and inspiration behind Venison Tartare, Fermented Bilberry, Salt Baked … Read more →
The Story behind the Dish is a series of videos where our Head Chef, Connor Wilson, explains a dish, the philosophy behind it and what inspired him to create the … Read more →
We are so proud to top and tail Grace Dent’s round up of her favourite restaurants 2023. Big thank you Grace! ‘Where chefs let their freak flag fly’: Grace Dent’s … Read more →
We are chuffed to be included in The Good Food Guide’s choice of Britain’s cosiest pubs. We think you’ll agree, we are in very good company! Please click here to … Read more →
We are so very proud to be recognised by Michelin, as one of their Favourite New Restaurants, showcasing high quality cooking across a range of styles and budgets. We along … Read more →
The AA paid us a visit this month and we are proud to say that they have awarded us an AA Five Star rating with an “Inn” designator. This is … Read more →
We are delighted to announce that we have been awarded two AA Rosettes. A very respectable accolade, and so well-deserved by Head Chef, Connor, and his team in the kitchen. … Read more →
We were of course excited and at the same time apprehensive when we noticed ‘the’ Grace Dent, acclaimed food critic, had booked to dine with us. Her flattering review of … Read more →
We are utterly delighted to be included in the prestigious Good Food Guide’s Britain’s 100 Best Local Restaurants 2023. It’s an honour to be in such good company alongside some … Read more →
Spirits were high and so was the adrenalin at the Inter-pub Quoits tournament on Sunday 9th July, when The Kirkstyle Inn and Sportsman’s Rest took on The Wallace Arms . … Read more →