Main Menu – Á La Carte

Homemade Sourdough

Pre-Starters / Snacks
£6 each or 3 for £15

 Rye Bread, Smoked Herring, Soured Cream, Fermented Dill Juice,
Seaweed Tart, Sheep Cheese Mousse, Cauliflower Cores,
Lamb Kebab, Black Garlic


Barbecued Beetroot, Smoked Sour Cream £13.00

Veal Sweetbread, Golden Raisin, Caper, Cauliflower, Black Garlic £16.00

Ballotine of Rabbit Loin and Confit of Leg, Heritage Carrot, Chicory £17.00

Scallop, Pigs Cheek, Kohlrabi £18.00

Plaice, Radishes, Dill Emulsion 16.00


Guinea Fowl, Broccoli, Kale and Roasted Onion £30.00

Hogget Rump, Confit Shoulder, Girolle, Braised Baby Gem, Peas, Jersey Royals, Salsa Verde £29.00

Hake, Leek Cannelloni, Braised Leek, Dulse Beurre Blanc £28.00

Roasted Venison Haunch, Butternut Squash, Pickled Walnut, Hen of the Woods £28.00

BBQ Swede, Egg White Garum, Wild Garlic, Peas, Puffed Wild Rice £20.00

Triple Cooked Chips £5.00
Buttered Jersey Royals, Herb Dressing £5.00
Spring Greens, Seaweed Emulsion, Anchovy £6.00
Roast Heritage Carrot, Puffed Quinoa, Spruce £5.00


Rhubarb and Custard Souffle £11.00
Sauternes Garonnelles 100ml £8.00

Guanaja Chocolate Cremaux, Cherry, Almond £8.00
Taylors LBV 50ml £9.00

Crème Brulee £7.00
Colheita Tardia Quinta Da Alorna 100ml £9.00

Raspberry, Sheeps Yoghurt Mousse, Raspberry Sorbet £9.00
Muscat de Beaumes de Venise 100ml £7.00

St. Sunday Cheese Custard,  Ice Cream, Pear Chutney, Lavosh £10.00
Fonseca Tawny 10yr 50ml £10.00

Selection of Coffee, Teas and Petit Fours £3.00
Peppermint : Rosehip : Rooibos : Lemongrass and Ginger : English Breakfast : Earl Grey : Strawberry and Mint : Green Tea

Please note:
Dishes and ingredients can change.