Main Menu – Á La Carte

Homemade Sourdough

Pre-Starters / Snacks
£6 each or 3 for £15

 Rye Bread, Smoked Herring, Soured Cream, Fermented Dill Juice,
Seaweed Tart, Sheep Cheese Mousse, Cauliflower Cores,
Lamb Kebab, Black Garlic

Starters

Barbecued Beetroot, Smoked Sour Cream £11.00

Quail, Barley, Winter Mushrooms, Curry Infused Sauce £12.00

Rabbit Loin and Confit Leg Ballotine, Heritage Carrot, Chicory  £14.00

Scallop, Pigs Cheek, Kohlrabi £16.00

Plaice, Meat Radishes, Dill Emulsion 13.00

Mains

Guinea Fowl, Broccoli, Kale and Roasted Onion £25.00

Duck, Celeriac, Leg Cannelloni, Bilberry and Duck Sauce £26.00

Hake, Leek Cannelloni, Braised Leek and Dulce Beurre Blanc £28.00

Roasted Venison Haunch, Butternut Squash, Pickled Walnut, Hen of the Woods £24.00

Celeriac Terrine, Roasted Mushroom and Celeriac Sauce £20.00

Sides
Tenderstem Broccoli, Miso Emulsion and Toasted Hazelnut £5.00
Triple Cooked Chips £5.00
Mashed Potato £5.00
Braised Red Cabbage and Pear £5.00

Desserts

Pistachio Souffle and Dark Chocolate Sorbet £11.00

Choux Craquelin, Praline Cream, Guanaja Chocolate Cremaux Espresso Ice Cream £8.00

Crème Brulee £7.00

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream £7.00

Selection of British Cheese, Grape, Lavosh Biscuits and Apple Chutney £14.00

Selection of Coffee and Teas £2.50
Peppermint : Rosehip : Rooibos : Lemongrass and Ginger : English Breakfast : Earl Grey : Strawberry and Mint : Green Tea

Please note:
Dishes and ingredients can change.