Main Menu – Á La Carte

Homemade Sourdough

Pre-Starters / Snacks
£5 each or 3 for £12
Gougère of Parmesan and Squash
BBQ Glaze Skewer of Lamb
Cod Tartare, Seaweed, Dill, Fish Roe


Sheeps Cheese Mousse Pickled Shimeji, Crispy Cauliflower Mushroom and Chives £8

Steamed Brill and Scallop Mousse Wrapped in Sea Lettuce with Dill Oil and a Leek Vermouth Sauce £10

Game Terrine with Damson and Hazelnut Mayonnaise £10

Roasted Wood Pigeon Breast, Beetroot and Pickled Carrot, Blackberry, Hen of the Woods Mushroom and
Pigeon Sauce and Mustard Seeds £13

Scallop, Pine Nuts, Apple, Chervil with a Smoked Bacon Seaweed and Caper Sauce £16


Vanessa’s Farm Lamb Loin, Pomme Dauphine and Turnip £25

Roast Cod Loin with Wild Mushrooms, Russian Kale, Sea Purslane Dandelion and
Salty Fingers and a Langoustine, Olive Oil Sauce £25

Partridge Ballotine, Pear, Parsley Root and Cavolo Nero £22

Roast Breast of Mallard with Bilberries, Beetroot and a Confit of Potato and
Mallard Leg with a Beetroot Sauce £26

Pressed Butternut Squash, King Oyster and Cep Mushrooms Kale Puree, Squash and
Puffed Buckwheat with a Roasted Vegetable Jus £15

Chips £4
Mash £4
Mixed Vegetables £4


Hedgerow Blackberries, Pistachio Sponge Fennel Meringue and Yoghurt Mascarpone Sorbet £8

Prune Parfait, Milk Crisp, Coffee & Chocolate Cremeux on a Fudge base with Mascarpone Ice Cream £8

Spiced Custard Tart, Fresh Figs and Fig Sorbet £8

Rum and Raisin Souffle £10

Crème Brulee £8

Sticky Toffee Pudding, Clotted Cream Ice Cream £8

Selection of Three Local Cheeses
Ingot, Doddington and Darling Blue with Lavosh Biscuits and Grapes £12

Selection of Coffee and Teas £2.50
Peppermint : Rosehip : Rooibos : Lemongrass and Ginger : English Breakfast : Earl Grey : Strawberry and Mint : Green Tea

Please note:
Dishes and ingredients can change.