Homemade Sourdough
Pre-Starters / Snacks
Pickled Mackerel, Plum Umeboshi, Cured Trout Roe, Sourdough £6.00
Seaweed Tart, Sheep Cheese Mousse, Roasted Sunflower Seeds £6.00
Kirkstyle Haggis, Smoked Celeriac, Fermented Gooseberry £8.00
All three £17.00
Starters
Barbecued Beetroot, Smoked Sour Cream £13.00
Veal Sweetbread, Golden Raisin, Caper, Cauliflower, Black Garlic £16.00
Rabbit Terrine, Damson, Hazelnut £17.00
Scallop, Mushrooms & Spelt Ragout, Hollandaise £18.00
Plaice, Radishes, Dill Emulsion 16.00
Mains
Salt Aged Duck, Beetroot, Duck Heart, Tarragon £30.00
Guineafowl Pie, Mash Potato, Onion £30.00
Skrei Cod, Langoustine, Cauliflower, Sauce Americaine £30.00
Roasted Venison Haunch, Butternut Squash, Pickled Walnut, Hen of the Woods £28.00
Gnocchi, Artichoke, Broad Bean, Wild Mushroom £20.00
on Sundays we serve
Roast Beef with Yorkshire Pudding, Cauliflower Cheese, Seasonal Vegetables, Roast Potatoes, with plenty of Gravy £26.00
Sides
Triple Cooked Chips £5.00
Ratte Potato, Wild Garlic Butter £5.00
Roasted Crown Prince Squash, Toasted Pumpkin Seeds, Sage Emulsion £6.00
BBQ Hispi, Smoked Emulsion, Crispy Bacon £6.00
Desserts
Rhubarb and Custard Souffle £11.00
Sauternes Grand Vin 2010 Bordeaux 100ml £10.00
Caramel Tart, Guanaja Chocolate Cremaux £8.00
De Bortoli Vat 5 Botrytis Semillon 100ml £7.00
Crème Brulee £7.00
Colheita Tardia Quinta Da Alorna 100ml £9.00
Pistachio Sponge, Brambles, Fennel Meringue, Yohurt Sorbet £9.00
Muscat de Beaumes de Venise 100ml £7.00
Darling Blue Cheese, Pear & Apple Tarte Tatin £10.00
(Tokaji Late Harvest Oremus Hungary £10)
Dessert Cocktails
Espresso Martini £10.50
Vodka, Kahlua, Sugar Syrup, Espresso
Brandy Alexander £10.50
Brandy, Crème de Cacao, Cream
Selection of Coffee, Teas and Petit Fours £6.00
Peppermint : Rosehip : Rooibos : Lemongrass and Ginger : English Breakfast : Earl Grey : Strawberry and Mint : Green Tea
A discretionary service charge of 10% will be added to your bill
Please advise your server of any dietary requirements
Please note:
Dishes and ingredients can change.