Welcome to the second series of The Story Behind the Dish where our wonderful Head Chef, Connor Wilson, explains the philosophy and inspiration behind Venison Tartare, Fermented Bilberry, Salt Baked Celeriac, Hazelnut dish from our Tasting Menu.
The Good Food Guide 100 Best Pubs 2026
The Good Food Guide’s 100 Best Pubs 2026 nominations are now open, but only for 10 days, closing on the 13th August! If you think we are worthy of your vote please nominate us by clicking the link in the button below and selecting The Kirkstyle Inn and Sportsman’s Rest. By doing so you’ll enter into a prize draw to win £250 to spend at a Good Food Guide pub of your choice.
Thank you so much from all of the team at The Kirkstyle x