Welcome to the second series of The Story Behind the Dish where our wonderful Head Chef, Connor Wilson, explains the philosophy and inspiration behind Venison Tartare, Fermented Bilberry, Salt Baked Celeriac, Hazelnut dish from our Tasting Menu.
Easy Sunday Promotion
There is nothing better than a relaxed Sunday lunch or dinner, so why not stay the night to really make the most of it! We are offering double occupancy, bed and breakfast on Sunday nights for just £150 throughout April and May 2026.
To redeem this offer please email rooms@theksi.co.uk or call 01434 614850 and quote ‘Easy Sunday’ when making your reservation.
Please Note: To qualify for this offer your stay needs to take place during April and/or May 2026.