Welcome to the second series of The Story Behind the Dish where our wonderful Head Chef, Connor Wilson, explains the philosophy and inspiration behind Venison Tartare, Fermented Bilberry, Salt Baked Celeriac, Hazelnut dish from our Tasting Menu.
Eat Game Award 2025 Best Restaurant or Pub Finalist!
We are so excited to have made it through to the final voting stage of the Eat Game Awards 2025, a big thank you to everyone who helped to make this happen. Please continue to support us by clicking this LINK and voting for us in the Best Restaurant or Pub Category.
THANK YOU!!