The Story behind the Dish is a series of videos where our Head Chef, Connor Wilson, explains a dish, the philosophy behind it and what inspired him to create the dish.
The first in the series is the Haunch of Venison, you can watch the video below:
The Kirkstyle Inn is officially Gold Pub of the Year 2026!
We are humbled to have won Gold Pub of the Year at the Visit England national awards event on 3rd June. The ‘Great British Pub’ is an integral part of our heritage and community. It is such a privilege to hold this title. Thank you so much to all of our supporters, we couldn’t do this without you!