The Story behind the Dish is a series of videos where our Head Chef, Connor Wilson, explains a dish, the philosophy behind it and what inspired him to create the dish.
The first in the series is the Haunch of Venison, you can watch the video below:
Easy Sunday Promotion
There is nothing better than a relaxed Sunday lunch or dinner, so why not stay the night to really make the most of it! We are offering double occupancy, bed and breakfast on Sunday nights for just £180 throughout August 2026.
To qualify for this offer your stay needs to take place during August 2026. Rooms are limited and this offer is available on a first-come, first-served basis.