The Story Behind the Dish – Series Four

Welcome to series four of The Story Behind the Dish.  In this series, our talented Head Chef, Connor Wilson, talks you through his Beetroot, Rhubarb, Brown Butter dessert from the Tasting Menu.  This follows on from series three where he describes the Barbequed Beetroot, Smoked Sour Cream dish, illustrating how he uses the whole of the beetroot.