In series eleven of The Story Behind the Dish Connor presents his take on a Waldolf Salad using Darling Blue Cheese, pickled and roasted Walnuts, Braised Celery with Fennel Pollen. Braised Apple and plenty of fresh Summer Herbs.
You cannot beat a long Sunday lunch or dinner so why not book a stay with us on Sunday night to really make the most of it! We are offering double occupancy, bed and breakfast on Sunday nights for just £150 throughout April and May 2026.
To redeem this offer please email rooms@theksi.co.uk or call 01434 614850 and quote ‘Easy Sunday’ when making your reservation.
Please Note: To qualify for this offer your stay needs to take place during April and/or May 2026.
In series eleven of The Story Behind the Dish Connor presents his take on a Waldolf Salad using Darling Blue Cheese, pickled and roasted Walnuts, Braised Celery with Fennel Pollen. Braised Apple and plenty of fresh Summer Herbs.