In series eleven of The Story Behind the Dish Connor presents his take on a Waldolf Salad using Darling Blue Cheese, pickled and roasted Walnuts, Braised Celery with Fennel Pollen. Braised Apple and plenty of fresh Summer Herbs.
Chef’s Tasting Dinner in collaboration with Tomás Gormley, Cardinal, Edinburgh – Wednesday 17th June 2026
We’re delighted to invite you to an exceptional dining experience on Wednesday 17th June, when Connor will be joined in the kitchen by guest chef Tomás Gormley to prepare a menu of wonderful seasonal dishes, showcasing their individual creativity and shared passion for local, sustainable produce.