In series eleven of The Story Behind the Dish Connor presents his take on a Waldolf Salad using Darling Blue Cheese, pickled and roasted Walnuts, Braised Celery with Fennel Pollen. Braised Apple and plenty of fresh Summer Herbs.
There is nothing better than a relaxed Sunday lunch or dinner, so why not stay the night to really make the most of it! We are offering double occupancy, bed and breakfast on Sunday nights for just £180 throughout August 2026.
To qualify for this offer your stay needs to take place during August 2026. Rooms are limited and this offer is available on a first-come, first-served basis.
In series eleven of The Story Behind the Dish Connor presents his take on a Waldolf Salad using Darling Blue Cheese, pickled and roasted Walnuts, Braised Celery with Fennel Pollen. Braised Apple and plenty of fresh Summer Herbs.