In series eleven of The Story Behind the Dish Connor presents his take on a Waldolf Salad using Darling Blue Cheese, pickled and roasted Walnuts, Braised Celery with Fennel Pollen. Braised Apple and plenty of fresh Summer Herbs.
The Kirkstyle Inn is officially Gold Pub of the Year 2026!
We are humbled to have won Gold Pub of the Year at the Visit England national awards event on 3rd June. The ‘Great British Pub’ is an integral part of our heritage and community. It is such a privilege to hold this title. Thank you so much to all of our supporters, we couldn’t do this without you!