In series eleven of The Story Behind the Dish Connor presents his take on a Waldolf Salad using Darling Blue Cheese, pickled and roasted Walnuts, Braised Celery with Fennel Pollen. Braised Apple and plenty of fresh Summer Herbs.
Decadent Diners Midweek Break
Stay for two midweek nights and indulge in both our À La Carte and Ten Course Tasting Menu. Book any consecutive Wednesday and Thursday throughout the year and get the second night at half price – just £700 for two people double occupancy. Please click here for more details. We look forward to welcoming you soon!
To redeem this offer please email rooms@theksi.co.uk or call 01434 614850.