In series twelve of The Story Behind the Dish Connor describes his delicious Softley Farm Lamb, Jerusalem Artichoke and Girolle dish from the main menu. Softley Farm is one of our neighbouring hill farms, run by Richard and Jenna Moore, who share the same passion for the environment as we do. This is reflected in the care and attention given to each of the lambs they breed and rear and results in outstanding quality delivered here on the plate, true team work!