Here Head Chef, Connor Wilson, tells the tale of his Lamb, Morel, Green Asparagus, Wild Garlic dish from the Tasting Menu. He describes how he embraces the nose to tail philosophy and minimalises waste.
Easy Sunday Promotion
There is nothing better than a relaxed Sunday lunch or dinner, so why not stay the night to really make the most of it! We are offering double occupancy, bed and breakfast on Sunday nights for just £180 throughout August 2026.
To qualify for this offer your stay needs to take place during August 2026. Rooms are limited and this offer is available on a first-come, first-served basis.