Here Head Chef, Connor Wilson, tells the tale of his Lamb, Morel, Green Asparagus, Wild Garlic dish from the Tasting Menu. He describes how he embraces the nose to tail philosophy and minimalises waste.
The Kirkstyle Inn is officially Gold Pub of the Year 2026!
We are humbled to have won Gold Pub of the Year at the Visit England national awards event on 3rd June. The ‘Great British Pub’ is an integral part of our heritage and community. It is such a privilege to hold this title. Thank you so much to all of our supporters, we couldn’t do this without you!