In this nineth series of The Story Behind the Dish Connor explains his Scallop, Pigs Cheek and Kohlrabi dish. The scallops are from the Isle of Skye and sea vegetables include Salty Fingers, Scurvygrass and Pepper Dulse.
The Kirkstyle Inn is officially Gold Pub of the Year 2026!
We are humbled to have won Gold Pub of the Year at the Visit England national awards event on 3rd June. The ‘Great British Pub’ is an integral part of our heritage and community. It is such a privilege to hold this title. Thank you so much to all of our supporters, we couldn’t do this without you!