Series ten of The Story Behind the Dish brings us Connor’s delicious Raspberry and Sheep’s Yogurt Mousse featuring raspberries jelly and crisps and a raspberry soup made with honey from our own hives.
The Good Food Guide 100 Best Pubs 2026
The Good Food Guide’s 100 Best Pubs 2026 nominations are now open, but only for 10 days, closing on the 13th August! If you think we are worthy of your vote and would like to nominate us, please click the link in the button below and select The Kirkstyle Inn and Sportsman’s Rest.
Thank you so much from all of the team at The Kirkstyle x