Britain’s Best Pubs for a Winter Walk by The Good Food Guide
The Good Food Guide searched the country for the most glorious winters walks with a pub at the end of it – and we are proud to say they included … Read more →
The Good Food Guide 100 Best Pubs 2025
We are over the moon to be included in The Good Food Guide’s 100 Best Pubs 2025 – proudly claiming 51st position in this prestigious list! A huge thank you to everyone … Read more →
North East England Tourism Awards – Pub of the Year Award
We are utterly delighted to have been shortlisted for the North East England Tourism Awards – Pub of the Year! It means so much to be recognised for the customer … Read more →
3 AA Rosettes for Culinary Excellence!
The AA Hospitality Awards took place in London on Monday 22nd September 2025 and we are absolutely thrilled to announce that the Kirkstyle Inn was awarded 3 AA Rosettes! Achieving … Read more →
Ashley Boon Uplands Wildlife Exhibition
Ashley Boon is an award-winning wildlife artist whose stunning sketches and watercolours capture the dramatic beauty of the natural world. We are delighted to exhibit a selection of Ashley’s exquisite … Read more →
Christmas Party Menu
Celebrate the festive season with family and friends at The Kirkstyle with our Christmas Party Menu. Three courses and a glass of Prosecco for £45 per person. Please note this … Read more →
New Year’s Eve at The Kirkstyle
Celebrate the arrival of 2026 in style with Connor’s incredible ten-course tasting menu, designed to showcase the very best of our outstanding local produce and make your evening truly unforgettable. … Read more →
Restaurant Magazine – Flash Grilled : Connor Wilson
Restaurant Magazine interviewed Head Chef, Connor Wilson! Read the article to find out what Connor would choose as his last meal, his most overrated food, what dish he wishes he’d … Read more →
New Experiences and Concierge Services at The Old Rectory
Thank you Opulence Magazine for announcing our concierge service available to guests staying at The Old Rectory, and highlighting some of the amazing experiences guests can enjoy when staying with … Read more →
The Story Behind the Dish – Series Thirteen
In series thirteen of The Story Behind the Dish Connor takes you behind the scenes into the kitchen to show you how he prepares his Rabbit with Morels Dish. He … Read more →
The Story Behind the Dish – Series Twelve
In series twelve of The Story Behind the Dish Connor describes his delicious Softley Farm Lamb, Jerusalem Artichoke and Girolle dish from the main menu. Softley Farm is one of … Read more →
The Times and The Sunday Times Best Places to Stay 2025 – ‘Best Pub Stay’
We are incredibly proud to be named ‘Best Pub Stay’ and be included in the The Times and The Sunday Times 100 Best Places to Stay in the UK 2025. … Read more →