There is nothing better than a relaxed Sunday lunch or dinner, so why not stay the night to really make the most of it! We are offering double occupancy, bed and breakfast on Sunday nights for just £180 throughout August 2026.
To qualify for this offer your stay needs to take place during August 2026. Rooms are limited and this offer is available on a first-come, first-served basis.
Winning an award is always wonderful, this one strikes a cord by recognising our contribution to local tourism and economy and our commitment to our rural community. Thank you North … Read more →
Stay for two midweek nights and indulge in both our À La Carte and Ten Course Tasting Menu – the perfect way to experience the flavours of Northumberland and the … Read more →
Come stay with us and enjoy the North Pennine’s in all it’s furor – rugged beauty at it’s best – and if you’re lucky you might even catch a dusting of … Read more →
We were delighted to see The Good Food Guide agreeing with The Times and The Sunday Times and including us in their Best Pubs with Rooms line up. What could … Read more →
On the 13th November Connor attended the Best of Northumberland Awards dinner in Hexham and brought home the Food and Drink Business of the Year Award!!! We are so proud … Read more →
The Good Food Guide searched the country for the most glorious winters walks with a pub at the end of it – and we are proud to say they included … Read more →
We are over the moon to be included in The Good Food Guide’s 100 Best Pubs 2025 – proudly claiming 51st position in this prestigious list! A huge thank you to everyone … Read more →
We are utterly delighted to have been shortlisted for the North East England Tourism Awards – Pub of the Year! It means so much to be recognised for the customer … Read more →
The AA Hospitality Awards took place in London on Monday 22nd September 2025 and we are absolutely thrilled to announce that the Kirkstyle Inn was awarded 3 AA Rosettes! Achieving … Read more →
Restaurant Magazine interviewed Head Chef, Connor Wilson! Read the article to find out what Connor would choose as his last meal, his most overrated food, what dish he wishes he’d … Read more →
Thank you Opulence Magazine for announcing our concierge service available to guests staying at The Old Rectory, and highlighting some of the amazing experiences guests can enjoy when staying with … Read more →
In series thirteen of The Story Behind the Dish Connor takes you behind the scenes into the kitchen to show you how he prepares his Rabbit with Morels Dish. He … Read more →