We are humbled to have won Gold Pub of the Year at the Visit England national awards event on 3rd June. The ‘Great British Pub’ is an integral part of our heritage and community. It is such a privilege to hold this title. Thank you so much to all of our supporters, we couldn’t do this without you!
Welcome to the second series of The Story Behind the Dish where our wonderful Head Chef, Connor Wilson, explains the philosophy and inspiration behind Venison Tartare, Fermented Bilberry, Salt Baked … Read more →
The Story behind the Dish is a series of videos where our Head Chef, Connor Wilson, explains a dish, the philosophy behind it and what inspired him to create the … Read more →