Mother’s Day – Sunday 15th March 2026
Treat your Mum this Mother’s Day at The Kirkstyle. We are offering three courses, coffee/tea and petit fours for £60 per person, including a glass of Prosecco for the Mums … Read more →
Treat your Mum this Mother’s Day at The Kirkstyle. We are offering three courses, coffee/tea and petit fours for £60 per person, including a glass of Prosecco for the Mums … Read more →
We are incredibly proud to be named ‘Best Pub Stay’ and be included in the The Times and The Sunday Times 100 Best Places to Stay in the UK 2025. … Read more →
We’re incredibly proud of our Head Chef, Connor Wilson, who was honoured with a ‘Rising Star’ award at the 2025 National Restaurant Awards in London. The ceremony, held at Borough … Read more →
We are celebrating Burns night in true style; it will be one muckle shindig. Music, Poetry, Bagpipes and a traditional Scottish menu…. Cullen Skink Soup, followed by freshly prepared Haggis … Read more →
Our gift vouchers are the perfect gift, even for those who are tricky to buy for. They are available to post or email. They can be redeemed against meals, stays, … Read more →
We are flattered and delighted to be included in the Financial Times’ Room at the Inn’ article where they reveal their twelve best British pubs for a winter weekend break. … Read more →
Indulge your Valentine at The Kirkstyle and let them know how much you care. Enjoy Connor’s delicious ten course tasting menu with an optional wine flight and glass of fizz … Read more →
Great review in the The National Geographic Traveller UK and we are very proud to be in such great company once again. To take a look please click here.
We are over the moon to be included in The Times ’23 Cosy Pubs for Autumn’ line up, with such a flattering write up too. To take a look, please … Read more →
How chuffed are we to be amongst such great company in this wonderful article by The Week. The selection is from across the globe…. Italy, France, Menorca, Iceland, Kenya, Peru … Read more →
In series eleven of The Story Behind the Dish Connor presents his take on a Waldolf Salad using Darling Blue Cheese, pickled and roasted Walnuts, Braised Celery with Fennel Pollen. … Read more →
Top chefs and industry experts revealed the definitive list of cosy retreats, little-known gems and the best food and drink in every part of the UK in The Daily Mail … Read more →