The Times and The Sunday Times Best Places to Stay 2025 – ‘Best Pub Stay’
We are incredibly proud to be named ‘Best Pub Stay’ and be included in the The Times and The Sunday Times 100 Best Places to Stay in the UK 2025. … Read more →
Connor claimed a ‘Rising Star’ at The National Restaurant Awards
We’re incredibly proud of our Head Chef, Connor Wilson, who was honoured with a ‘Rising Star’ award at the 2025 National Restaurant Awards in London. The ceremony, held at Borough … Read more →
The Perfect Gift – Kirkstyle Gift Vouchers
Our gift vouchers are the perfect gift, even for those who are tricky to buy for. They are available to post or email. They can be redeemed against meals, stays, … Read more →
Chuffed to be included in the FT’s Dozen Best British Pubs for a Winter Weekend
We are flattered and delighted to be included in the Financial Times’ Room at the Inn’ article where they reveal their twelve best British pubs for a winter weekend break. … Read more →
National Geographic Traveller – Best Pubs for Food
Great review in the The National Geographic Traveller UK and we are very proud to be in such great company once again. To take a look please click here.
In ‘The Times’ AGAIN!
We are over the moon to be included in The Times ’23 Cosy Pubs for Autumn’ line up, with such a flattering write up too. To take a look, please … Read more →
We’re in The Week’s Best New Hotels and Places to Stay in 2024!!
How chuffed are we to be amongst such great company in this wonderful article by The Week. The selection is from across the globe…. Italy, France, Menorca, Iceland, Kenya, Peru … Read more →
The Story Behind the Dish – Series Eleven
In series eleven of The Story Behind the Dish Connor presents his take on a Waldolf Salad using Darling Blue Cheese, pickled and roasted Walnuts, Braised Celery with Fennel Pollen. … Read more →
The Best 100 Pubs in Britain – announced in The Daily Mail
Top chefs and industry experts revealed the definitive list of cosy retreats, little-known gems and the best food and drink in every part of the UK in The Daily Mail … Read more →
In The Times….
We are very proud of our review in The Times, some great scores. A big thanks to Sean Newsom for visiting us and for such a glowing round-up. Thank you … Read more →
The Story Behind the Dish – Series Ten
Series ten of The Story Behind the Dish brings us Connor’s delicious Raspberry and Sheep’s Yogurt Mousse featuring raspberries jelly and crisps and a raspberry soup made with honey from … Read more →
The Story Behind the Dish – Series Nine
In this nineth series of The Story Behind the Dish Connor explains his Scallop, Pigs Cheek and Kohlrabi dish. The scallops are from the Isle of Skye and sea vegetables … Read more →