In ‘The Times’ AGAIN!
We are over the moon to be included in The Times ’23 Cosy Pubs for Autumn’ line up, with such a flattering write up too. To take a look, please … Read more →
We’re in The Week’s Best New Hotels and Places to Stay in 2024!!
How chuffed are we to be amongst such great company in this wonderful article by The Week. The selection is from across the globe…. Italy, France, Menorca, Iceland, Kenya, Peru … Read more →
The Story Behind the Dish – Series Eleven
In series eleven of The Story Behind the Dish Connor presents his take on a Waldolf Salad using Darling Blue Cheese, pickled and roasted Walnuts, Braised Celery with Fennel Pollen. … Read more →
The Best 100 Pubs in Britain – announced in The Daily Mail
Top chefs and industry experts revealed the definitive list of cosy retreats, little-known gems and the best food and drink in every part of the UK in The Daily Mail … Read more →
In The Times….
We are very proud of our review in The Times, some great scores. A big thanks to Sean Newsom for visiting us and for such a glowing round-up. Thank you … Read more →
The Story Behind the Dish – Series Ten
Series ten of The Story Behind the Dish brings us Connor’s delicious Raspberry and Sheep’s Yogurt Mousse featuring raspberries jelly and crisps and a raspberry soup made with honey from … Read more →
The Story Behind the Dish – Series Nine
In this nineth series of The Story Behind the Dish Connor explains his Scallop, Pigs Cheek and Kohlrabi dish. The scallops are from the Isle of Skye and sea vegetables … Read more →
Connor’s Behind the Apron Culinary Conversation with Let’s Eat Wild
We were delighted to welcome Louisa Clutterbuck and Leon Challis-Davies to The Kirkstyle, to create their debut ‘Behind the Apron Culinary Conversation’. During his interview with Louisa Connor talks about … Read more →
The Story Behind the Dish – Series Eight
Here Head Chef, Connor Wilson, tells the tale of his Lamb, Morel, Green Asparagus, Wild Garlic dish from the Tasting Menu. He describes how he embraces the nose to tail … Read more →
NATIONAL FINALISTS in the 2024 GREAT BRITISH PUB AWARDS
We are utterly delighted and very proud to be national finalists in not one but two categories in the 2024 Great British Pub Awards. This is great recognition of the … Read more →
The Story Behind the Dish – Series Seven
In series seven of The Story Behind the Dish Head Chef, Connor Wilson describes his Fresh Cheese Croustade, English Peas, Game Dressing dish from the Tasting Menu. This dish combines … Read more →
The Story Behind the Dish – Series Six
In series six of The Story Behind the Dish Head Chef Connor Wilson, describes his Choux Craquelin, Praline Cream, Guanaja Chocolate Cremaux Espresso Ice Cream dish from the Main Menu. … Read more →