The Story Behind the Dish – Series Nine
In this nineth series of The Story Behind the Dish Connor explains his Scallop, Pigs Cheek and Kohlrabi dish. The scallops are from the Isle of Skye and sea vegetables … Read more →
Connor’s Behind the Apron Culinary Conversation with Let’s Eat Wild
We were delighted to welcome Louisa Clutterbuck and Leon Challis-Davies to The Kirkstyle, to create their debut ‘Behind the Apron Culinary Conversation’. During his interview with Louisa Connor talks about … Read more →
The Story Behind the Dish – Series Eight
Here Head Chef, Connor Wilson, tells the tale of his Lamb, Morel, Green Asparagus, Wild Garlic dish from the Tasting Menu. He describes how he embraces the nose to tail … Read more →
NATIONAL FINALISTS in the 2024 GREAT BRITISH PUB AWARDS
We are utterly delighted and very proud to be national finalists in not one but two categories in the 2024 Great British Pub Awards. This is great recognition of the … Read more →
The Story Behind the Dish – Series Seven
In series seven of The Story Behind the Dish Head Chef, Connor Wilson describes his Fresh Cheese Croustade, English Peas, Game Dressing dish from the Tasting Menu. This dish combines … Read more →
The Story Behind the Dish – Series Six
In series six of The Story Behind the Dish Head Chef Connor Wilson, describes his Choux Craquelin, Praline Cream, Guanaja Chocolate Cremaux Espresso Ice Cream dish from the Main Menu. … Read more →
The Story Behind the Dish – Series Five
Series five of The Story Behind the Dish finds Head Chef Connor Wilson, describing his Hake, Leek Cannelloni, Braised Leek and Dulce Beurre Blanc dish from the Main Menu. A … Read more →
The Story Behind the Dish – Series Four
Welcome to series four of The Story Behind the Dish. In this series, our talented Head Chef, Connor Wilson, talks you through his Beetroot, Rhubarb, Brown Butter dessert from the … Read more →
The Story Behind the Dish – Series Three
Welcome to the third in the series of The Story Behind the Dish. This time, our talented Head Chef, Connor Wilson, talks you through his Barbecued Beetroot, Smoked Sour Cream … Read more →
The Story behind the Dish – Series Two
Welcome to the second series of The Story Behind the Dish where our wonderful Head Chef, Connor Wilson, explains the philosophy and inspiration behind Venison Tartare, Fermented Bilberry, Salt Baked … Read more →
The Story behind the Dish – Series One
The Story behind the Dish is a series of videos where our Head Chef, Connor Wilson, explains a dish, the philosophy behind it and what inspired him to create the … Read more →
Perfect End to an Amazing Year
We are so proud to top and tail Grace Dent’s round up of her favourite restaurants 2023. Big thank you Grace! ‘Where chefs let their freak flag fly’: Grace Dent’s … Read more →